Sweet and savory coconut, banana,
vanilla bean, and walnut aromas. A
round entry leads to an earthy, medium
bodied palate, with mineral flavors. This sake is brewed using the Kimoto method,
a rare technique used in sake. It is light but also
full-bodied and earthy. Ideal for sake lovers.
Boiled Pork, Smoked Salmon, Cheese, Oden, Tripe
Acid Degree: 1.5
Rice Type: Miyamanishiki
Bottle Size: 720ml
-President:Kazuo Kurosawa (The 5th generation)
-Sake Master:Youhei Kurosawa(The 6th generation)
Kurosawa has been brewing authentic sake under the most ideal conditions; beautiful and natural surroundings with clean air, high quality water, and cool temperatures.
In addition, Kurosawa are proud of using our locally produced rice in our prefecture for all of our brewing. We have committed from the production of our essential ingredients, I am sure that our sake reflect certain food culture and harmonize with cuisine of Nagano.