Kurosawa Sake

Junmai Kimoto

Kurosawa

Junmai Kimoto

Kurosawa

Sweet and savory coconut, banana, vanilla bean, and walnut aromas. A round entry leads to an earthy, medium bodied palate, with mineral flavors. This sake is brewed using the Kimoto method, a rare technique used in sake. It is light but also full-bodied and earthy. Ideal for sake lovers.

Food Pairing:

Boiled Pork, Smoked Salmon, Cheese, Oden, Tripe

Tech Sheets

ALC: 15%

SMV: +2

Acid Degree: 1.5

Rice Type: Miyamanishiki

Bottle Size: 720ml

Price: $10.19

The Brewery

The Brewery

Established:1858
Location: Nagano
-President:Kazuo Kurosawa (The 5th generation)
-Sake Master:Youhei Kurosawa(The 6th generation)
Kurosawa has been brewing authentic sake under the most ideal conditions; beautiful and natural surroundings with clean air, high quality water, and cool temperatures.
In addition, Kurosawa are proud of using our locally produced rice in our prefecture for all of our brewing. We have committed from the production of our essential ingredients, I am sure that our sake reflect certain food culture and harmonize with cuisine of Nagano.